| SPECIALTY DISHES | |
| Mongolian Lamb | $17.00 |
| Sizzling Lamb | $17.00 |
| Sizzling Fillet Steak | $20.50 |
| Peking Style Roasted Duck | $17.20 |
| Fortuna Chicken | $16.50 |
| Sang Choy Bow | $18.50 |
| Bean Curd Claypot | $18.50 |
| Pork Peking Style | $15.50 |
| Birds Nest | $18.50 |
| Spicy Salted Pork Ribs | $16.50 |
| Spicy Salted Squid | $19.80 |
| Spicy Salted King Prawn | $21.90 |
| Sizzling Japanese Tofu | $16.90 |
| Chinese BBQ Spare Ribs | $17.10 |
| Laksa (choice of Hokkien Egg Noodles or Rice Vermicelli) | |
| Laksa Chicken | $15.10 |
| Laksa Seafood | $17.90 |
| Crispy Chicken in Vinegar Sauce | $16.90 |